NVSL confirmed on April 8, 2020 HPAI in a commercial turkey meat premises in South Carolina. APHIS attempted to convince the EU to zone and ban only a portion of South Carolina (or at least only South Carolina), but the EU has insisted that their regulation requires USDA to (at least temporarily) immediately stop endorsement of the certificates for fresh/frozen meat to and transiting the EU from the entire United States. (See all info by clicking link above)
Country of Origin vs Source- We are finally in a position to determine the actual geographic SOURCE of the material as distinct from Country of Origin - ie: the country where the last substantial and irreversible transformation took place. Your regulatory team is investigating this with a view to devise some satisfactory definitions as industry benchmarks.
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